![]() She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. You can freeze homemade mushroom soup on its own and quickly and easily assemble the rest of this recipe if you would like to save some time around the holidays. Freeze: Freezing the finished casserole will result in a mushy dish once thawed.Store: Store in an airtight container or wrap the baking dish tightly with plastic wrap and keep refrigerated for up to 4 days. ![]()
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